Brazil bakery
Brazil bakery is close to Dundas Street West, Brockton Village, Davenport, Old Toronto, Golden Horseshoe, Ontario, M6K 0C2
- Address: 1566 Dundas St W, Toronto, ON M6K 1T5, Canada
- Phone: +1 416-531-2889
- Latitude, Longtitude: 43.6498915, -79.4341361
Brazil bakery, opening hours today
| Day of week | Open | Close |
|---|---|---|
| Sunday | 7 AM | 8 PM |
| Monday | 5 AM | 9 PM |
| Tuesday | 5 AM | 9 PM |
| Wednesday | 5 AM | 9 PM for the week |
| Thursday | 5 AM | 9 PM |
| Friday | 5 AM | 9 PM |
| Saturday | 6 AM | 9 PM |
Brazil bakery reviews
The bakery's updated with more seating and a hot table. It's a reliable go-to when in the neighborhood but today I tried the veal sandwich, and let's say that I'll continue going to that famous place on Claremont St for veal. The bakery goods though are terrific!
Been a long time since I've been here, and even thoughbthe name and interior has changed, same friendly people, same familiar smell, same delicious Natas (Portuguese custard pastry).
Horrible service, horrible “pao de queijo”, dreadful hot chocolate, dry croissant , and terrible everything. The “pao de queijo” was extremely doughy and tasted like pure cassava starch. …
The bakery's updated with more seating and a hot table. It's a reliable go-to when in the neighborhood but today I tried the veal sandwich, and let's say that I'll continue going to that famous place on Claremont St for veal. The bakery goods though are terrific!
Been a long time since I've been here, and even though the name and interior has changed, same friendly people, same familiar smell, same delicious Natas (Portuguese custard pastry).
Horrible service, horrible “pao de queijo”, dreadful hot chocolate, dry croissant , and terrible everything. The “pao de queijo” was extremely doughy and tasted like pure cassava starch.
Been a long time since I've been here, and even thoughbthe name and interior has changed, same friendly people, same familiar smell, same delicious Natas (Portuguese custard pastry).
Horrible service, horrible “pao de queijo”, dreadful hot chocolate, dry croissant, and terrible everything. The “pao de queijo” was extremely doughy and tasted like pure cassava starch.
